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Raspberry Mascarpone Pie with Hazelnut Wafer Crust
Get the recipe for Raspberry Mascarpone Pie with Hazelnut Wafer Crust ». Ellen Gray Manner Neapolitaner Wafers and hazelnuts form the crust for a tart raspberry filling topped with sweet mascarpone...
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The Best Pumpkin Pie
Matt Taylor-Gross America’s favorite pumpkin puree is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It’s dead easy to prepare at home and tastes more...
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Cherry Tomato Tarte Tatin
MICHELLE HEIMERMAN Juicy cherry or grape tomatoes are coated in a light caramel to make the “topping” for this tart, but the whole thing is baked upside down in a skillet. Do most of the steps to...
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Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)
Austin Bush While pad Thai was invented in Thailand, it has palpable Chinese influences; khao khluk kapi, on the other hand, could be considered an even more emblematically Thai dish. In this version,...
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Scotch Eggs
Maxime Iattoni A hard-boiled egg encased in sausage and bread crumbs, and then deep-fried, is a fixture of modern pub menus, but London department store Fortnum & Mason claims to have invented the...
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Our Favorite Gumbo Recipe for a Crowd
Photography by Dan Dao “There are as many ways to make gumbo in Louisiana as there are cooks,” says chef Frank Brigtsen of Brigtsen’s Restaurant in New Orleans. His rich, hearty version—a “filé gumbo”...
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Kugelhopf
Pastry chef Christine Ferber's not-too-sweet kugelhopf, an Alsatian cake baked in a distinctive ring mold, has just a few choice raisins per slice. Enjoy with a sweet Alsatian wine, like...
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Croissants au Beurre
Emma Star Jensen The croissant is the most celebrated member of the family of butter- and sugar-enriched, yeasted pastries known as viennoiseries. They obtain their signature flaky texture through...
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Homemade Demi-Glace
Photography by Julia Gartland; Food Styling by Jessie YuChen Essentially thick, ultra-concentrated veal stock, this demi-glace recipe is well worth the time it takes to prepare. Roasting the bones and...
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Olive Oil Martini
All you need to whip up these classic cocktails at home is a mixing glass (or a Mason jar) and a butter knife. Erik Delanoy While the world of vermouth is a beautiful and delicious one to explore, it...
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